Meet The Team

Founder & CEO
Kanvar Singh
Kanvar Singh is the current CEO and founder of KS Hospitality and a hospitality executive and investor known for enhancing guest experiences and driving profitability. With extensive experience leading several hotels across the U.S. and Belgium in Food & Beverage and hotel operations, Kanvar has established a remarkable track record.

Paartner / Director of Events
Maggie Zwolak
Maggie Zwolak is an accomplished operator and strategic coordinator, seamlessly bridging front and back-of-house operations. Maggie’s deep expertise in hospitality practices, coupled with her extensive network, enables her to meet diverse needs with precision, whether planned or last-minute.

CTO for Digital Presence
Sajud Hamza
Sajud is an expert in Google and SEO strategy, he identifies key opportunities to maximize reach and audience engagement for hospitality venues.
His deep technical expertise ensures businesses optimize their digital presence for maximum visibility. With a strategic mindset, he helps hospitality brands stay ahead in an ever-evolving digital landscape.

Creative Director
Steve Martinek
Is a high-energy marketing director and creative powerhouse with over 20 years in hospitality. With deep expertise in trends, branding, and social media, he owns a successful social media marketing agency that has developed standout concepts for luxury hotels, rooftops, and restaurants. Known for his innovative, out-of-the-box thinking.

VP of F&B Operations
Gabriel Solano
With over two decades of experience in luxury hospitality, Gabe has been at the forefront of bespoke anticipatory service. His career has started with F&B operations at boutique and 5 star hotels like the (Mercer) & Mandarin Oriental in NY, he has learned from Michelin starred chefs like Jean-George and restaurateurs like Stephen Starr.

CFO
Pankaj Chauhan
Pankaj specialize in handling end-to-end financial operations for the restaurant industry, with over 15 years of combined experience. Their work spans a wide range of concepts from Michelin-starred restaurants to cozy cafés. They bring deep expertise in accounting, payroll, financial reporting, and operational controls, helping restaurant owners maintain clean books, improve cash flow, and stay compliant while focusing on growth.
To join our team please send you resume to the above APPLY TODAY button.
646-423-8278
